4 Thick slices of bread ideal for toasting
800 g Yellow and red Pachino cherry tomatoes
Extra virgin olive oil to taste
Chives to taste
Salt to taste
Traditional Balsamic Vinegar of Modena PDO
Wash, dry and dice the yellow and red Pachino cherry tomatoes. Place them in a bowl and season with a drizzle of oil and a sprinkle of salt.
Grease the bread slices with a little olive oil and toast for approximately 5 minutes at 210°C.
Take the slices of bread out of the oven and top them with the tomatoes and decorate with chives and a drizzle of Traditional Balsamic Vinegar of Modena PDO.