Parmigiano Reggiano PDO with Traditional "Extra Vecchio" Balsamic Vinegar of Modena PDO
Servings:
4
Preparation time:
10 minutes
Difficulty level:
easy
Ingredients:
240 g Parmigiano Reggiano cheese
Traditional “Extra Vecchio” Balsamic Vinegar of Modena PDO
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Method:
Proceed by breaking the Parmigiano Reggiano into 8 large pieces and arrange each piece on a long wooden skewer.
Drizzle Traditional “Extra Vecchio” Balsamic Vinegar of Modena on top and serve to your dinner guests as an appetiser.