RECIPES

Parmigiano Reggiano PDO with Traditional "Extra Vecchio" Balsamic Vinegar of Modena PDO

Servings:

4

Preparation time:

10 minutes

Difficulty level:

easy

Ingredients:

240 g Parmigiano Reggiano cheese
Traditional “Extra Vecchio” Balsamic Vinegar of Modena PDO

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Method:

Proceed by breaking the Parmigiano Reggiano into 8 large pieces and arrange each piece on a long wooden skewer.
Drizzle Traditional “Extra Vecchio” Balsamic Vinegar of Modena on top and serve to your dinner guests as an appetiser.