RECIPES

Pork Fillet Pieces with Traditional "Extra Vecchio" Balsamic Vinegar of Modena PDO

Servings:

4

Difficulty level:

medium

Preparation time:

40 minutes

Ingredients:

600 g Pork fillet
50 g Butter
Sliced pancetta
Sprigs of rosemary to taste
Salt to taste
Traditional “Extra Vecchio” Balsamic Vinegar of Modena PDO

You liked this recipe? Share it

Share on facebook
Share on pinterest
Share on email

Method:

Rinse and pat the meat dry with paper towels. Slice it into 3-4 cm thick rounds.
Wrap the pancetta around the sides of the individual pieces and tie with kitchen string. Cook the slices in a pan with butter for about 4-5 minutes per side. Salt and season with rosemary.
Make a small cut in the centre of the meat to check if it is cooked.
Remove from heat and let the meat rest for a few minutes. Then serve it by decorating the plate with a sprig of rosemary and Traditional “Extra Vecchio” Balsamic Vinegar of Modena PDO.