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  • Home
  • The consortium
  • The product
  • The history
  • Gallery
  • Acetaia Tour
  • News
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RECIPES

Bruschetta with Pachino Cherry Tomatoes and Traditional Balsamic Vinegar of Modena PDO

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Figs and Prosciutto Seasoned with Traditional Balsamic Vinegar of Modena PDO

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Soft-Boiled Eggs with Traditional Balsamic Vinegar of Modena PDO

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Salad with Traditional Balsamic Vinegar of Modena PDO

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Mini Savoury Cheesecakes with Traditional “Extra Vecchio” Balsamic Vinegar of Modena PDO

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Parmigiano Reggiano PDO with Traditional “Extra Vecchio” Balsamic Vinegar of Modena PDO

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Ricotta and Spinach Tortelloni in Butter and Sage Sauce Served in a Parmigiano Reggiano Cheese Basket with Drops of Traditional Balsamic Vinegar of Modena PDO

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Parmigiano Reggiano Risotto with Traditional “Extra Vecchio” Balsamic Vinegar of Modena PDO

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Onion Frittata Scented with Traditional “Extra Vecchio” Balsamic Vinegar of Modena PDO

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Sliced Beef with Parmigiano Reggiano PDO Shavings, Rocket and Traditional “Extra Vecchio” Balsamic Vinegar of Modena PDO

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CONSORZIO PRODUTTORI ANTICHE ACETAIE

Strada Vaciglio Sud, 1085/1 – 41126 Modena (Italy)
Ph 0039 059395633
email: info@balsamico.it

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