Recipes
Fine porcini mushrooms, finely chopped and sautéed in butter, flavoured with mint and enhanced with the aroma of Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.
Fresh courgette boats filled with a velvety minted pea purée, enriched with crunchy chopped hazelnuts and Traditional Balsamic Vinegar of Modena P.D.O.
A refined starter that combines the delicacy of prawns with the creaminess of buffalo mozzarella, enhanced by the aromatic notes of Traditional Balsamic Vinegar of Modena P.D.O.
An elegant and refined way to enjoy soft-boiled eggs, enhanced by precious drops of Traditional Balsamic Vinegar of Modena P.D.O., which bring out their flavour.
A refined appetiser where the sweetness of ripe figs meets the savoury flavour of prosciutto, crowned by the unmistakable aroma of Traditional Balsamic Vinegar of Modena P.D.O.
A great classic of Italian tradition reinterpreted with sweet Pachino cherry tomatoes and enhanced with notes of Traditional Balsamic Vinegar of Modena P.D.O.
An elegant appetiser that celebrates two of Modena's finest products: mature Parmigiano Reggiano cheese meets the intense notes of Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.
A fresh Caprese salad revisited with crispy croutons, where the sweetness of buffalo mozzarella blends perfectly with the aroma of Traditional Balsamic Vinegar of Modena P.D.O.
Delicate courgette flowers stuffed with a fragrant filling of ricotta cheese and aromatic herbs, enhanced by the notes of Extra Old Traditional Balsamic Vinegar of Modena P.D.O.
Elegant towers that revisit the classic parmigiana, where aubergines, buffalo mozzarella and tomatoes alternate in a play of flavours crowned by Traditional Balsamic Vinegar of Modena P.D.O.
A creamy Parmesan risotto, perfectly blended and made unique by precious drops of Extra Aged Traditional Balsamic Vinegar of Modena P.D.O., which enhance its flavour.
An elegant interpretation of Emilian tortelloni, served in a crispy Parmigiano Reggiano basket and enhanced with precious Traditional Balsamic Vinegar of Modena P.D.O.
An elegant seafood dish where scallops au gratin, with their crispy herb coating, meet the precious Traditional Balsamic Vinegar of Modena P.D.O.
Tender morsels of pork tenderloin wrapped in crispy pancetta, scented with rosemary and enhanced by the aroma of Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.
A succulent Florentine ribeye steak, served with rocket and shavings of Parmigiano Reggiano D.O.P., reaches its peak with the addition of Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.
A great classic of home cooking, the red onion frittata is elevated to a gourmet dish thanks to the aromatic notes of Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.
A soft vanilla ricotta mousse meets the sweetness of cherries in a refined dessert enhanced by Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.
A refined homemade zabaglione ice cream, where the creaminess of the dessert is enhanced by the intense notes of Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.
A simple and refined dessert where the natural sweetness of strawberries blends perfectly with the aromatic notes of Traditional Balsamic Vinegar of Modena P.D.O.
A delicious savoury version of cheesecake, enhanced with Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.
A pure and elegant taste to best appreciate the precious aromatic notes of Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.
A refined flavoured salt that captures the essence of Traditional Balsamic Vinegar of Modena P.D.O., perfect for enhancing any dish with its unique aroma.
Informazioni progetto SRG10 