Goccia di Aceto Balsamico Tradizionale di Modena D.O.P. Extra Vecchio su cucchiaio



4 People



2 Minutes



Easy

Ingredients:

Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.

Procedure:

Pour a few drops of Extra Aged Traditional Balsamic Vinegar of Modena P.D.O. onto a ceramic spoon and serve as an appetiser or digestif at the end of a meal.

Other recipes

Bruschette con Pomodorini Pachino e Aceto Balsamico

Bruschetta with Pachino cherry tomatoes and Balsamic Vinegar

Ciliegie con spuma di ricotta e Aceto Balsamico Tradizionale di Modena D.O.P. Extra Vecchio

Cherries with ricotta mousse and Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.

Tortelloni ricotta e spinaci al burro e salvia in Cestino di Parmigiano Reggiano

Drop of Extra Aged Traditional Balsamic Vinegar of Modena P.D.O. on a spoon

Ingredients:

Procedure:

Other recipes

Bruschetta with Pachino cherry tomatoes and Balsamic Vinegar

Cherries with ricotta mousse and Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.

Ricotta and spinach tortelloni with butter and sage in a Parmigiano Reggiano basket