{"id":268,"date":"2024-09-24T21:31:17","date_gmt":"2024-09-24T19:31:17","guid":{"rendered":"http:\/\/balsamico.it\/?page_id=268"},"modified":"2025-12-22T14:24:32","modified_gmt":"2025-12-22T13:24:32","slug":"extra-vecchio","status":"publish","type":"page","link":"https:\/\/balsamico.it\/en\/extra-vecchio\/","title":{"rendered":"L&#8217;Extra Vecchio"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The<strong>Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.<\/strong> in culinary use is an extremely <strong>versatile product<\/strong>, but also <strong>sensitive<\/strong>. It is versatile thanks to the perfect harmony and balance between its sweet aromatic and acetic components, which make it<strong>suitable for pairing with any dish<\/strong> from starters to desserts, from meat to fish, from elaborate and complex dishes to simpler ones. At the same time, ABTM is sensitive because, being primarily a condiment and not an ingredient, <strong>it is best used on its own<\/strong> directly at the table.<\/p>","protected":false},"excerpt":{"rendered":"<p>l\u2019Aceto Balsamico Tradizionale di Modena D.O.P. Extra Vecchio nell\u2019uso gastronomico \u00e8 un prodotto estremamente duttile, ma anche permaloso. Duttile&#8230;<\/p>","protected":false},"author":4,"featured_media":423,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-aceto-extra-vecchio.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-268","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/pages\/268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/comments?post=268"}],"version-history":[{"count":10,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/pages\/268\/revisions"}],"predecessor-version":[{"id":579,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/pages\/268\/revisions\/579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/media\/423"}],"wp:attachment":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/media?parent=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}