{"id":105,"date":"2024-09-24T14:37:09","date_gmt":"2024-09-24T12:37:09","guid":{"rendered":"https:\/\/balsamico.it\/?post_type=ricetta&#038;p=105"},"modified":"2024-11-06T09:52:05","modified_gmt":"2024-11-06T08:52:05","slug":"bocconcini-di-filetto-di-maiale-con-aceto-balsamico-tradizionale-di-modena-d-o-p-extra-vecchio","status":"publish","type":"ricette","link":"https:\/\/balsamico.it\/en\/ricette\/bocconcini-di-filetto-di-maiale-con-aceto-balsamico-tradizionale-di-modena-d-o-p-extra-vecchio\/","title":{"rendered":"Pork fillet bites with Extra Aged Traditional Balsamic Vinegar of Modena P.D.O."},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g pork fillet<\/li>\n\n\n\n<li>50 g butter<\/li>\n\n\n\n<li>Cured pancetta, sliced<\/li>\n\n\n\n<li>Rosemary sprigs, to taste<\/li>\n\n\n\n<li>Salt, to taste<\/li>\n\n\n\n<li>Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rinse and dry the meat with kitchen paper. Cut it into slices about 3-4 cm thick.<br>Wrap each piece in bacon and tie with kitchen string. Cook the bites in a pan with butter for about 4-5 minutes on each side. Season with salt and rosemary.&nbsp;<br>Check the cooking status by making a small cut.<br>Turn off the heat and let it rest for a few minutes. Then serve, garnishing the dish with a sprig of rosemary and Extra Aged Traditional Balsamic Vinegar of Modena PDO.<\/p>","protected":false},"excerpt":{"rendered":"<p>Teneri bocconcini di filetto di maiale avvolti in croccante pancetta, profumati al rosmarino e nobilitati dall&#8217;aroma dell&#8217;Aceto Balsamico Tradizionale di Modena D.O.P. Extra Vecchio.<\/p>","protected":false},"featured_media":106,"template":"","meta":{"_acf_changed":true},"tags":[],"class_list":["post-105","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/ricette\/105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/media\/106"}],"wp:attachment":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/media?parent=105"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/tags?post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}