{"id":111,"date":"2024-09-24T14:47:38","date_gmt":"2024-09-24T12:47:38","guid":{"rendered":"https:\/\/balsamico.it\/?post_type=ricetta&#038;p=111"},"modified":"2024-11-06T10:02:32","modified_gmt":"2024-11-06T09:02:32","slug":"torretta-di-melanzane-e-mozzarella-con-aceto-balsamico-tradizionale-di-modena-d-o-p","status":"publish","type":"ricette","link":"https:\/\/balsamico.it\/en\/ricette\/torretta-di-melanzane-e-mozzarella-con-aceto-balsamico-tradizionale-di-modena-d-o-p\/","title":{"rendered":"Aubergine and mozzarella tower with Traditional Balsamic Vinegar of Modena P.D.O."},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Aubergines<\/li>\n\n\n\n<li>200 g buffalo mozzarella<\/li>\n\n\n\n<li>200 g tomatoes&nbsp;<\/li>\n\n\n\n<li>Extra virgin olive oil, to taste<\/li>\n\n\n\n<li>Fresh basil, to taste<\/li>\n\n\n\n<li>Sesame seeds, to taste<\/li>\n\n\n\n<li>Salt, to taste<\/li>\n\n\n\n<li>Traditional Balsamic Vinegar of Modena P.D.O.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the aubergines and cut them into round slices just over 1 cm thick, brush with extra virgin olive oil and bake at 180\u00b0C for about 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the mozzarella and tomatoes by cutting them into thin slices. In a bowl, season the tomato slices with oil, salt and basil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Assemble the towers by placing a slice of aubergine as a base; top with a slice of mozzarella and a slice of tomato, season with salt and extra virgin olive oil; repeat the sequence three times. Finish the last layer with tomato.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garnish with toasted sesame seeds and a basil leaf. Serve with a drizzle of Traditional Balsamic Vinegar of Modena P.D.O.<\/p>","protected":false},"excerpt":{"rendered":"<p>Eleganti torrette che rivisitano la classica parmigiana, dove melanzane, mozzarella di bufala e pomodori si alternano in un gioco di sapori coronato dall&#8217;Aceto Balsamico Tradizionale di Modena D.O.P.<\/p>","protected":false},"featured_media":112,"template":"","meta":{"_acf_changed":true},"tags":[],"class_list":["post-111","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/ricette\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/media\/112"}],"wp:attachment":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/media?parent=111"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/tags?post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}