{"id":113,"date":"2024-09-24T14:48:58","date_gmt":"2024-09-24T12:48:58","guid":{"rendered":"https:\/\/balsamico.it\/?post_type=ricetta&#038;p=113"},"modified":"2024-11-06T10:03:43","modified_gmt":"2024-11-06T09:03:43","slug":"fiori-di-zucchina-ripieni-con-erbette-aromatiche-e-aceto-balsamico-tradizionale-di-modena-d-o-p-extra-vecchio","status":"publish","type":"ricette","link":"https:\/\/balsamico.it\/en\/ricette\/fiori-di-zucchina-ripieni-con-erbette-aromatiche-e-aceto-balsamico-tradizionale-di-modena-d-o-p-extra-vecchio\/","title":{"rendered":"Courgette flowers stuffed with aromatic herbs and Extra Old Traditional Balsamic Vinegar of Modena P.D.O."},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 courgette flowers, washed and with the central pistil removed<\/li>\n\n\n\n<li>350 g fresh ricotta cheese<\/li>\n\n\n\n<li>Fresh herbs to taste (chives, thyme, mint, basil)<\/li>\n\n\n\n<li>Grated zest of 1 lemon<\/li>\n\n\n\n<li>Extra virgin olive oil, to taste<\/li>\n\n\n\n<li>Traditional Balsamic Vinegar of Modena P.D.O. Extra Aged<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, combine the ricotta cheese, 2 tablespoons of extra virgin olive oil, finely chopped chives, thyme, 1 mint leaf and 2 finely chopped basil leaves, and mix. Add the grated lemon zest and a pinch of salt to the mixture.<br>Using a piping bag, gently fill the flowers with the ricotta filling and place them on a greased baking tray.<br>Bake in a preheated oven at 180\u00b0C for 25 minutes, covering the baking tray with aluminium foil.<br>Serve with a few drops of Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Delicati fiori di zucchina ripieni di una profumata farcia di ricotta alle erbe aromatiche, impreziositi dalle note dell&#8217;Aceto Balsamico Tradizionale di Modena D.O.P. Extra Vecchio.<\/p>","protected":false},"featured_media":114,"template":"","meta":{"_acf_changed":true},"tags":[],"class_list":["post-113","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/ricette\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/media\/114"}],"wp:attachment":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/media?parent=113"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/tags?post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}