{"id":115,"date":"2024-09-24T14:50:29","date_gmt":"2024-09-24T12:50:29","guid":{"rendered":"https:\/\/balsamico.it\/?post_type=ricetta&#038;p=115"},"modified":"2024-11-06T10:04:23","modified_gmt":"2024-11-06T09:04:23","slug":"barchette-di-zucchine-con-aceto-balsamico-tradizionale-di-modena-d-o-p","status":"publish","type":"ricette","link":"https:\/\/balsamico.it\/en\/ricette\/barchette-di-zucchine-con-aceto-balsamico-tradizionale-di-modena-d-o-p\/","title":{"rendered":"Courgette boats with Traditional Balsamic Vinegar of Modena P.D.O."},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Courgettes<\/li>\n\n\n\n<li>1 Lemon<\/li>\n\n\n\n<li>250 g shelled peas<\/li>\n\n\n\n<li>Mint leaves to taste<\/li>\n\n\n\n<li>Capers to taste<\/li>\n\n\n\n<li>Salt, to taste&nbsp;<\/li>\n\n\n\n<li>Pepper to taste&nbsp;<\/li>\n\n\n\n<li>Chopped hazelnuts<\/li>\n\n\n\n<li>Extra virgin olive oil<\/li>\n\n\n\n<li>Traditional Balsamic Vinegar of Modena P.D.O.&nbsp;<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the courgettes and cut them in half lengthwise; then scoop out the flesh with a melon baller to form boats. Steam the boats for 5 minutes, drain and set aside.<br>Boil the courgette flesh and shelled peas in salted water. In a bowl, combine the peas, drained courgette flesh, extra virgin olive oil, mint leaves and a teaspoon of lemon juice. Blend everything together until you have a smooth cream, adding a few tablespoons of the pea cooking water if necessary. Season with salt.<br>Fill the courgette boats with the pea cream and bake in a hot oven at 180\u00b0C for 10 minutes.<br>Top the courgette boats with a few capers, a drizzle of olive oil and mint leaves, then serve with a dash of Traditional Balsamic Vinegar of Modena P.D.O. and chopped hazelnuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Fresh courgette boats filled with a velvety minted pea pur\u00e9e, enriched with crunchy chopped hazelnuts and Traditional Balsamic Vinegar of Modena P.D.O.<\/p>","protected":false},"featured_media":116,"template":"","meta":{"_acf_changed":true},"tags":[],"class_list":["post-115","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/ricette\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/media\/116"}],"wp:attachment":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/media?parent=115"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/tags?post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}