{"id":117,"date":"2024-09-24T14:51:44","date_gmt":"2024-09-24T12:51:44","guid":{"rendered":"https:\/\/balsamico.it\/?post_type=ricetta&#038;p=117"},"modified":"2024-11-06T10:06:21","modified_gmt":"2024-11-06T09:06:21","slug":"funghi-porcini-con-aceto-balsamico-tradizionale-di-modena-d-o-p-extra-vecchio","status":"publish","type":"ricette","link":"https:\/\/balsamico.it\/en\/ricette\/funghi-porcini-con-aceto-balsamico-tradizionale-di-modena-d-o-p-extra-vecchio\/","title":{"rendered":"Porcini mushrooms with Extra Aged Traditional Balsamic Vinegar of Modena P.D.O."},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g porcini mushrooms<\/li>\n\n\n\n<li>Butter, to taste<\/li>\n\n\n\n<li>Fresh mint, to taste<\/li>\n\n\n\n<li>Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Wash and dry the porcini mushrooms thoroughly so as not to break them, then cut them into thin slices about 2 mm thick.<br>Cook the mushrooms in a pan with butter for about 7 minutes. Then plate and garnish with fresh mint. Finish the dish with Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Pregiati funghi porcini tagliati finemente e saltati al burro, profumati alla mentuccia e impreziositi dall&#8217;aroma dell&#8217;Aceto Balsamico Tradizionale di Modena D.O.P. Extra Vecchio.<\/p>","protected":false},"featured_media":118,"template":"","meta":{"_acf_changed":true},"tags":[],"class_list":["post-117","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/ricette\/117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/media\/118"}],"wp:attachment":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/media?parent=117"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/tags?post=117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}