{"id":87,"date":"2024-09-24T13:19:05","date_gmt":"2024-09-24T11:19:05","guid":{"rendered":"https:\/\/balsamico.it\/?post_type=ricetta&#038;p=87"},"modified":"2024-11-06T09:47:59","modified_gmt":"2024-11-06T08:47:59","slug":"tortelloni-ricotta-e-spinaci-al-burro-e-salvia-in-cestino-di-parmigiano-reggiano","status":"publish","type":"ricette","link":"https:\/\/balsamico.it\/en\/ricette\/tortelloni-ricotta-e-spinaci-al-burro-e-salvia-in-cestino-di-parmigiano-reggiano\/","title":{"rendered":"Ricotta and spinach tortelloni with butter and sage in a Parmigiano Reggiano basket"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120 g Parmigiano Reggiano cheese<\/li>\n\n\n\n<li>32 Ricotta and spinach tortelloni<\/li>\n\n\n\n<li>Butter, to taste<\/li>\n\n\n\n<li>Sage, to taste<\/li>\n\n\n\n<li>Traditional Balsamic Vinegar of Modena P.D.O.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange 30 g of Parmigiano Reggiano cheese shavings in a circular shape in a frying pan and cook over a low heat so that it melts without burning. Once melted, turn the shape over into a small bowl so that it takes on the shape of the bowl as it cools. Repeat this process four times.<br>Cook the tortelloni in a deep pan of boiling salted water (3-4 minutes). Melt some butter in a frying pan and add the cooked and drained tortelloni, cooking for a few minutes.<br>Then assemble the dish by placing the tortelloni in the now cold Parmigiano Reggiano basket, with sage leaves and a drizzle of Traditional Balsamic Vinegar of Modena P.D.O.<\/p>","protected":false},"excerpt":{"rendered":"<p>Un&#8217;elegante interpretazione dei tortelloni emiliani, serviti in un croccante cestino di Parmigiano Reggiano e impreziositi dal prezioso Aceto Balsamico Tradizionale di Modena D.O.P.<\/p>","protected":false},"featured_media":97,"template":"","meta":{"_acf_changed":true},"tags":[],"class_list":["post-87","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/ricette\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/media\/97"}],"wp:attachment":[{"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/media?parent=87"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/balsamico.it\/en\/wp-json\/wp\/v2\/tags?post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}