Ingredients:

• 240 g of Parmigiano Reggiano cheese
• Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.

Procedure:

Break the Parmigiano Reggiano into 8 pieces and place them individually on long wooden sticks.
Drizzle with Extra Aged Traditional Balsamic Vinegar of Modena P.D.O. and serve to guests as an appetiser.