Ingredients:

• 100 g fresh prawns
• 400 g buffalo mozzarella
• Butter, to taste
• Fresh oregano, to taste
• Traditional Balsamic Vinegar of Modena P.D.O.

Procedure:

Wash and dry the fresh prawns thoroughly, then cook them in a pan with butter for about 5 minutes.
Cut the buffalo mozzarella into small pieces.
Plate up, add the fresh oregano and finish with Traditional Balsamic Vinegar of Modena P.D.O.