Ingredients:

• 50 g fresh salad
• 70 g red cherry tomatoes
• 50 g buffalo mozzarella
• Extra virgin olive oil, to taste
• Toasted bread croutons, to taste
• Salt, to taste
• Traditional Balsamic Vinegar of Modena P.D.O.

Procedure:

Wash and dry the salad leaves thoroughly.
Wash and dry the cherry tomatoes, then cut them in half.
Cut the mozzarella into small pieces and combine all the ingredients in a bowl. Season with olive oil, salt and Traditional Balsamic Vinegar of Modena P.D.O., then serve with toasted bread croutons.