Ingredients:

• 200 g porcini mushrooms
• Butter, to taste
• Fresh mint, to taste
• Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.

Procedure:

Wash and dry the porcini mushrooms thoroughly so as not to break them, then cut them into thin slices about 2 mm thick.
Cook the mushrooms in a pan with butter for about 7 minutes. Then plate and garnish with fresh mint. Finish the dish with Extra Aged Traditional Balsamic Vinegar of Modena P.D.O.