Fragole al naturale condite con Aceto Balsamico Tradizionale di Modena D.O.P.
Recipe

Fresh strawberries dressed with Traditional Balsamic Vinegar of Modena P.D.O.

Fragole al naturale condite con Aceto Balsamico Tradizionale di Modena D.O.P.
4 People
10 Minutes
Easy

Ingredients:

  • 12 medium-sized strawberries
  • Traditional Balsamic Vinegar of Modena P.D.O. 

Procedure:

Wash the strawberries thoroughly and, after drying them, place them in a bowl (cut into small pieces or even whole).
Dress the fruit with Traditional Balsamic Vinegar of Modena P.D.O. (about 3 teaspoons), mix well and gently, then leave to rest for at least 15 minutes. Serve on long wooden skewers.

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